Mar

7 2016

Kosher Chopped (UW-Hillel & JSS)

6:00PM - 8:00PM  

Hillel Foundation, University of Wisconsin 611 Langdon Street
Madison, WI 53703
6084411574 jkierce@uwhillel.org
http://www.uwhillel.org

Contact Jason Kierce
(608)441-1574
jkierce@uwhillel.org
http://www.uwhillel.org

$ Cost $ 5.00

The chefs challenge is to take a mystery basket of ingredients and turn them into a dish that is judged on their creativity, presentation, and taste. The event is divided into three rounds: "Appetizer", "Entrée", and "Dessert". In each round, the chefs are given a basket containing between three and five ingredients, and the dish each competitor prepares must contain some of each ingredient in some way. Chefs must learn to navigate and prepare dishes according to the laws of Kashrut and will be supervised by a Mashgiach during the challenge. Will they be able to keep Kosher under pressure?

General Admission: $5 Advance Tickets / $10 At The Door (includes hors d'oeuvres)
VIP Admission: $20 Advance Tickets / $40 At The Door (includes seating near chefs, behind the scenes pass, and appetizers)

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This event is sponsored by Jewish Social Services, Full Compass, Madison Area Chef's Network, and Hillel Foundation University of Wisconsin

Sponsor: Jewish Social Services, Full Compass, Madison Area Chef's Network, Hillel Foundation University of Wisconsin

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