Local Madison chefs must learn to navigate and prepare dishes according to the laws of Kashrut and will be supervised by a Mashgiach during the challenge. The chefs will compete "chopped" style. Will they be able to keep Kosher under pressure?
Competing Chefs: Gil Altschul (Grandpa's Pizzeria), Laila Borokhim (Layla's), Nicholas Johnson (Stamm House), Jason Kierce (Adamah)
Hosted By: Barry Levenson, owner of the National Mustard Museum
Tickets: $25 for Community / $15 for Students / $7 for Children 13 and Under / Free for 5 and Under
Tickets include an entertaining show, a light pre-show buffet (starting at 5:00 pm), and specials and discounts at Adamah Cafe.
Sponsor: UW Hillel, Wisconsin Public Television, Madison Area Chef Network